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Dim Sum |
Pork |
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| BAO pork or chicken |
7.00 |
THAI GARLIC SHORT RIBS caramelized soy sauce |
18.00 |
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| PORK SHU MAI steamed pork & shrimp dumplings |
7.00 |
MOO
SHU PORK soft wheat wrappers, sweet bean sauce |
13.00 |
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| SHRIMP HARGOW steamed shrimp dumplings |
8.00 |
FILIPINO GRILLED PORK * garlic-vinegar dip |
13.00 |
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Starters |
Beef |
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| KIMCHI ** korean spicy pickled cabbage |
3.00 |
MONGOLIAN BEEF * stir-fried with tomatoes, scallions, mushrooms & carrots; served with sesame buns |
18.00 |
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| CHA GIO CHAY deep-fried vietnamese vegetable spring roll |
8.00 |
KAL BI * thinly-sliced & grilled korean-style short ribs |
20.00 |
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| SAMOSA potato filling, raita, tomato-chili sauce |
8.00 |
Lamb |
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| VEGETABLE GYOZA pan-fried japanese-style pot stickers with cabbage, nila & onion filing |
8.00 |
MONGOLIAN LAMB * stir-fried with tomatoes, scallions, mushrooms & carrots; served with sesame buns |
19.00 |
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| PORK GYOZA pan-fried japanese-style pot stickers |
9.00 |
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| GOI CUON cold vietnamese rice paper wrapped shrimp & vegetable roll |
9.00 |
Rice |
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| THAI CHICKEN SATAY peanut sauce, sweet & sour sauce |
9.00 |
STEAMED WHITE or BROWN |
3.00 |
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| THAI SHRIMP SATAY cilantro-garlic-peanut sauce |
10.00 |
GARLIC RICE green onions |
7.00 |
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| BURMA WINGS *** hot chile paste, pineapple, raita |
8.00 |
CHINESE FRIED RICE shrimp, chicken, sausage, vegtables, egg |
10.00 |
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| FILIPINO LUMPIA egg roll, shrimp, pork, vegetables, garlic, soy, vinegar sauce |
9.00 |
THAI FRIED RICE shrimp, pork, green onions, sweet soy sauce |
10.00 |
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| MA LA DUMPLINGS szechuan-style steamed ground pork dumplings |
9.00 |
PINEAPPLE FRIED RICE shrimp, chicken, peas, carrots,egg, fried onions, cashews, raisins |
10.00 |
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| MINCED CHICKEN pinenuts, lettuce cups |
9.00 |
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| TAIWANESE SAUSAGE garlic slivers, cucumber, red onion |
9.00 |
Noodles |
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| THAI SAUSAGE cabbage, chiles, cilantro, peanuts |
9.00 |
BON BON CHI chilled chicken, egg noodles, cucumber, green onions, peanut dressing |
9.00 |
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| FILIPINO FRIED SQUID pepper, garlic & vinegar sauce |
9.00 |
GARLIC NOODLES * asian basil, red chile |
7.00 |
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| TUNA TARTARE * squid, sesame seeds, pine nuts |
14.00 |
CHAP CHAE korean glass noodles, seaweed, shredded carrots, green onions |
7.00 |
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Insects |
HOUSE CHOW MEIN shrimp, pork, chicken or vegetable |
11.00 |
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SILK WORM LARVAE * stir-fried, soy, sugar, white pepper |
8.00 |
BAH MI * thai-style noodles, seafood, pork, peanuts |
11.00 |
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| SINGAPORE-STYLE SCORPIONS shrimp toast |
10.00 |
MI GORENG * indonesian crispy noodles, shrimp, pork chicken |
11.00 |
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TAIWANESE CRICKETS * stir-fried, raw garlic, chile pepper, asian basil |
9.00 |
PAD THAI * egg, shrimp, bean sprouts, peanuts |
11.00 |
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Amphibians |
KWAY TEOW * malaysian rice noodles, chicken, shrimp,egg, bok choy, sprouts, garlic |
11.00 |
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| FROGS' LEGS deep-fried thai style, cilantro sauce |
10.00 |
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Vegetables |
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Sandwich |
TYPHOON MASHED POTATOES |
7.00 |
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| BANH-MI ** vietnamese style sandwich with typhoon half & half |
10.00 |
STIR-FRIED CABBAGE * |
6.00 |
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DEEP-FRIED TOFU * sweet & sour sauce |
7.00 |
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| STIR-FRIED BROCCOLI |
7.00 |
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Fish (Minimum 20 Minute Preparation) |
STIR-FRIED STRING BEANS bean threads |
7.00 |
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| DEEP-FRIED WHOLE CATFISH szechuan ** or black bean * sauce |
MP |
ASSORTED WOK VEGETABLES |
7.00 |
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| NEW ZEALAND PINK SNAPPER (wild caught)steamed with choice of soy-ginger, szechuan **, or black bean * sauce |
MP |
STIR-FRIED EGG PLANT taiwanese-style with garlic, chile & asian basil |
7.00 |
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| SALMON FILET stir fried straw mushrooms, bamboo shoots, baby corn, broccoli & carrots or banana leaf-baked with asian tartare sauce |
24.00 |
VEGETABLE CURRY * |
7.00 |
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Mollusks |
STIR-FRIED ASPARAGUS |
9.00 |
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| POACHED MANILA CLAMS ** taiwanese-style, chile paste, asian basil |
18.00 |
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| SCALLOPS straw mushrooms, asparagus, cucumbers, szechuan ** or black bean * sauce |
19.00 |
Soup |
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| STEAMED BLACK MUSSELS ** saki, thai basil |
13.00 |
PHO BO vietnamese beef & noodle soup |
10.00 |
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Shellfish |
THAI TOM KAH KAI * chicken, straw mushrooms, coconut milk |
9.00 |
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| KUNG PAO SHRIMP ** scallions, peanuts, red chile |
17.00 |
CHINESE HOT & SOUR shredded pork, mushrooms, egg drop |
9.00 |
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| HONEY WALNUT SHRIMP |
17.00 |
FILIPINO PANCIT MOLO ground pork-filled won tons, chicken, shrimp |
11.00 |
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| THAI GREEN CURRY SHRIMP ** coconut milk, bamboo, asian basil, hot red peppers |
17.00 |
TOM YAM KUNG ** thai-style spicy & sour soup with shrimp, lemon grass, straw mushrooms & ginger |
11.00 |
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| BLACK BEAN SHRIMP * |
17.00 |
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| CRISPY SHRIMP * hot chile sauce |
17.00 |
Salads |
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| MIXED GREEN SALAD vinegar dressing |
7.00 |
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Lunch Special |
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CHINESE CHICKEN SALAD fried egg roll skins, sesame-mustard dressing |
10.00 |
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ASSORTED MENU ITEMS ask your server for description | 12.00 |
TYPHOON CHOPPED SALAD shrimp, chicken, taiwanese sausage, mango, avocado, hard-cooked egg, green onion |
12.00 |
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Fowl |
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YUM UNN SAN thai glass noodle salad, chicken, shrimp |
9.00 |
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| KUNG PAO CHICKEN * scallions, peanuts, red chile |
13.00 |
KOCHU JANG RIB EYE SALAD ** korean-style |
14.00 |
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| FILIPINO POLLO ADOBO vinegar, garlic, soy |
13.00 |
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COCONUT-CURRY CHICKEN * thai-style, potatoes, carrots |
13.00 |
Please Note: MSG is used in some of our traditional Asian dishes. If you wish to order without it, please inform your server. |
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| THAI GRILLED CHICKEN thai spices, sweet & sour sauce |
13.00 |
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| CHINESE CRISPY DUCK slow-cooked |
18.00 |
SEASONAL FORECAST * Mild ** Sunny *** Heatwave |
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